01 / ABOUT THE PLACE
About this place
The perfectly round Shin Pudding is as much fun to eat as it is to look at. Visitors have described its smooth surface giving way to a springy texture under the spoon, with a bittersweet caramel jelly beneath that brings out the pudding’s delicate flavour. The menu suggests trying it plain first, then adding extra caramel for sweetness and cream for a milder finish. Its changing flavours make it an appealing choice alongside a cup of coffee.
The other option, Classic Pudding, is a firm, old-fashioned baked pudding made with eggs, milk and sugar. It pairs a restrained sweetness with bittersweet caramel sauce. If you prefer a more substantial texture to the Shin Pudding’s wobble, this is the one to choose. Still deciding? Let texture be your guide: the springy Shin Pudding offers changing flavours, while the Classic Pudding is firm and simple.
Coffee choices include the medium-roasted Jujo Blend, with a balance of bitterness and acidity; the light-roasted Coppola Blend, described as having fruity acidity and gentle sweetness; and the dark-roasted Kitano Blend, with pronounced bitterness and body. The roast profiles offer a starting point for choosing a cup to go with your pudding: try a lighter coffee for bright acidity or a dark roast for more bitterness. Visitors who have had the siphon-brewed coffee with pudding have also commented that the sweetness and coffee go well together.
For something other than coffee, there is café au lait, served hot or iced, and yuzu tea made with Japanese yuzu, whose peel can be enjoyed too. Jujo Coffee has dine-in seating, so you can settle in with a pudding and a drink.
